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Long Chao Shou, often translated as "Dragon Wontons," is one of the most iconic and beloved snacks hailing from Chengdu, the capital city of Sichuan Province in China, renowned for its bold and spicy cuisine.

Unlike the more delicate wontons found in other regions of China, Long Chao Shou stands out for its unique combination of thin wrappers, savory fillings, and flavorful broth.

• Wrapper - The wrapper is typically made from wheat flour and egg, rolled extremely thin, giving it a tender and slightly chewy texture when cooked.
• Fillin - The classic filling consists of minced pork, seasoned with ginger, garlic, Sichuan pepper, soy sauce, and a hint of sesame oil. This creates a rich, umami flavor with a subtle numbing kick characteristic of Sichuan cuisine.
• Broth - The broth is a key component, usually a clear, savory stock simmered with chicken or pork bones. It is often seasoned with salt, pepper, and a dash of soy sauce, and sometimes garnished with chopped scallions, cilantro, or a sprinkle of Sichuan pepper flakes for an extra layer of flavor.

Long Chao Shou can be enjoyed either in its broth (known as "soup Lon g Chao Shou") or dry, tossed with a spicy sauce made from chili oil, Sichuan pepper, vinegar, and garlic (called "dry Long Chao Shou"). Both versions are popular among locals and tourists alike, offering a delicious taste of Chengdu's culinary heritage.

Whether you're looking for a warm, comforting bowl of soup on a cold day or a spicy, flavorful snack to awaken your taste buds, Long Chao Shou is a must-try when visiting Chengdu.